Vanilla Wafer Crumb Crust
Yield: 1 crust
2 tb Margarine melted -1 3/4 inches in diameter
30 Vanilla Wafers 1/4 ts Pure vanilla extract
Pre pare a 9 pie plate by rubbing inside, bottom and sides with 1
teaspoon of the margarine; set aside. Crush vanilla wafers to make
very fine crumbs 1 1/2 cups. Place crumbs in a large bowl; combine
vanilla and melted margarine and drizzle all over crumbs. Mix
thoroughly with blending fork to make sure all is well blended.
Remove about 2 tablespoons of crumb mixture and set aside to use as a
garnish if desired. With back of a large spoon, press remaining
crumbs evenly all over bottom and sides of prepared pie pan. Chill in
refrigerator for 2 hours or longer before filling.
CHO PRO FAT CAL FIBER SODIUM CHOL (g) (g) (g) --- (g)
(mg) (mg) :11 1 5 95 0 71 9
Food exchanges per serving crust only 1 starch exchange plus 1 fat
exchange
Shared by Al Massey
442 tb Margarine melted -1 3/4 inches in diameter
30 Vanilla Wafers 1/4 ts Pure vanilla extract
Pre pare a 9 pie plate by rubbing inside, bottom and sides with 1
teaspoon of the margarine; set aside. Crush vanilla wafers to make
very fine crumbs 1 1/2 cups. Place crumbs in a large bowl; combine
vanilla and melted margarine and drizzle all over crumbs. Mix
thoroughly with blending fork to make sure all is well blended.
Remove about 2 tablespoons of crumb mixture and set aside to use as a
garnish if desired. With back of a large spoon, press remaining
crumbs evenly all over bottom and sides of prepared pie pan. Chill in
refrigerator for 2 hours or longer before filling.
CHO PRO FAT CAL FIBER SODIUM CHOL (g) (g) (g) --- (g)
(mg) (mg) :11 1 5 95 0 71 9
Food exchanges per serving crust only 1 starch exchange plus 1 fat
exchange
Shared by Al Massey
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