Grilled Eggplant
Yield: 6 servings
1 lg Eggplant 1/2 ts Italian seasoning
1/3 c Butter (or marg.); melted 1/4 ts Salt
1/2 ts Garlic salt 1/8 ts Pepper
Peel the eggplant, and then cut into 3/4 slices.
Combine butter, garlic salt, and Italian seasoning; stir well. Brush
eggplant sliced with butter mixture, and sprinkle with salt and
pepper.
Place eggplant about 3 to 4 inches from coals. Grill over medium
coals 10 minutes or until tender, turning and basting occasionally.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
441 lg Eggplant 1/2 ts Italian seasoning
1/3 c Butter (or marg.); melted 1/4 ts Salt
1/2 ts Garlic salt 1/8 ts Pepper
Peel the eggplant, and then cut into 3/4 slices.
Combine butter, garlic salt, and Italian seasoning; stir well. Brush
eggplant sliced with butter mixture, and sprinkle with salt and
pepper.
Place eggplant about 3 to 4 inches from coals. Grill over medium
coals 10 minutes or until tender, turning and basting occasionally.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
1 rate 
Add a review
